:max_bytes(150000):strip_icc():format(jpeg)/Garlic-Butter-Sheetpan-Veggies-08_preview_maxWidth_4000_maxHeight_4000_ppi_300_quality_100-df8081111e5d4ece8b846e6cc17a8a1b.jpg)
These sheet-pan roasted vegetables are an easy side that pairs well with a variety of mains, like roasted chicken, pork or fish. Roasting the garlic brings out its sweet flavor—perfect for combining with fresh herbs and lemon zest to create a garlic-butter mixture. We use thyme and rosemary here, but you could swap in sage if preferred.