Here are some more dinner ideas for healthy eating:
Grilled chicken with roasted vegetables
Grill some chicken breasts and roast a mix of vegetables, such as bell peppers, onions, and zucchini, in the oven. Serve with a side of quinoa or brown rice.
Black bean and sweet potato tacos
Mash some cooked sweet potatoes and mix them with canned black beans, diced onions, and a sprinkle of chili powder. Scoop the mixture into taco shells or make a taco salad with lettuce, tomato, and avocado.
Baked salmon with lemon and dill
Place a salmon fillet in a baking dish and top with sliced lemon, fresh dill, and a drizzle of olive oil. Bake until the salmon is cooked through. Serve with a side of roasted asparagus or broccoli.
Quinoa and vegetable stir-fry
Cook quinoa according to package instructions. In a separate pan, stir-fry a variety of vegetables, such as bell peppers, carrots, and snow peas, in a small amount of oil. Add the cooked quinoa to the stir-fry and season with soy sauce or tamari.
Grilled vegetable and hummus wrap
Grill a mix of vegetables, such as zucchini, eggplant, and bell peppers. Spread hummus on a whole grain wrap and add the grilled vegetables. Roll up the wrap and slice in half.
Baked tofu and broccoli
Cut tofu into cubes and toss with a small amount of oil, soy sauce, and your choice of seasonings. Place on a baking sheet and bake until crispy. Serve with steamed broccoli and brown rice.
Spaghetti squash with tomato sauce and turkey meatballs
Cut a spaghetti squash in half, remove the seeds, and bake face down in a baking dish until tender. Scrape out the squash with a fork to create strands and top with tomato sauce and baked turkey meatballs.
Black bean and corn salad
Mix canned black beans, corn, diced tomatoes, diced onions, diced bell peppers, and a sprinkle of cumin and chili powder. Serve with a side of whole-grain tortilla chips or avocado toast.
Turkey and avocado lettuce wraps
Mix diced cooked turkey with diced avocado and a sprinkle of taco seasoning. Scoop the mixture into lettuce cups and top with diced tomato and shredded cheese.
Baked sweet potato and black bean bowls
Bake sweet potatoes until tender and then slice in half. Mix black beans with a small amount of taco seasoning and spoon over the sweet potatoes. Top with shredded cheese, diced tomato, and sliced avocado.